Title: Pasta Prima Vera Salad
Categories: Pasta Salad
Yield: 1 Servings

2	c	(5-1/2 ounces) tri-colored rotini , cooked and drained
2	c	Broccoli florets
1	c	Sliced carrots
1	c	Cherry tomatoes, quartered
1/4	c	Sliced red onions
8	oz	Bottle kraft free non-fat peppercorn ranch dressing

Mix pasta and vegetables. Add dressing. Refrigerate several hours.

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